Parmesan Zucchini

Yields: 4 servings per recipe - 1/2 zucchini per serving



  1. Slice zucchini into ¼ inch pieces and toss with the olive oil.
  2. In a separate bowl combine the Parmesan, Panko, salt, garlic, and Italian seasoning.
  3. Heat oven to 350 degrees.
  4. On a baking sheet, arrange the zucchini in a single layer and top with a small amount of the Parmesan mixture.
  5. Bake for 12 minutes and then switch your oven to broil.
  6. Let broil until crispy and golden brown.