Lemon Garlic Hummus

Yields: 16 oz. - 4 servings per recipe



  1. Drain Garbanzo beans, but keep liquid to the side.
  2. In a food processor combine all ingredients on low speed except the sesame oil.
  3. Slowly drizzle in sesame oil, followed by the reserved bean liquid to reach desired consistency.
  4. NOTE: Sesame oil is used in this recipe to replace the traditional tahini paste. You may also use olive oil.