Garlic Balsamic Ribs

Yields: 1 rack of ribs



  1. Cut the rack of ribs in half and place in a baking dish.
  2. Coat well with the everyday seasoning.
  3. Cover with foil and allow to marinate a minimum of 4 hours.
  4. Preheat oven to 300 degrees, and place the ribs in (still covered with foil).
  5. After one hour, remove the foil and raise the oven heat to 350 degrees.
  6. Squeeze the ribs with lemon juice and coat with balsamic vinaigrette.
  7. Bake an additional hour, remove from oven, and enjoy!