One Pan Beef Stir Fry

Yields: 6 servings per recipe



  1. Heat oven to 425 degrees.
  2. Line a baking pan with foil.
  3. In a bowl mix together the sesame oil, ginger, seasoning, dijon and soy sauce.
  4. Slice steak into thins strips and add to the mixture in the bowl.
  5. Let meat rest at room temperature for 30 minutes.
  6. Arrange broccoli, carrots and snap peas on the baking sheet and lightly drizzle with a bit of sesame oil.
  7. Add beef to the pain, and drizzle remaining marinade over all ingredients. Toss gently.
  8. Cook at 425 degrees for about 15 minutes. (I like my veggies still pretty crunchy.)
  9. Serve with brown rice or quinoa and enjoy!